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Pennsylvania is home to some of the oldest and most historic restaurants in the United States. Many of these eateries date back to colonial and revolutionary times, offering visitors a unique chance to enjoy classic food while stepping back into history.
One standout is the King George II Inn in Bristol, founded in 1681. Known as the country’s oldest continuously operating inn, it played a key role during the Revolutionary War and serves hearty American dishes like prime rib and cheesesteaks.
Philadelphia’s McGillin’s Olde Ale House, open since 1860, is the city’s oldest tavern. It survived Prohibition by focusing on food and was among the first places to serve the iconic Philly cheesesteak.
In Pennsburg, Jamison Publick House traces its roots back to 1745. This tavern has witnessed historical events like the Fries Rebellion and offers fresh, farm-to-table seafood and American fare.
Pittsburgh’s Original Oyster House, established in 1870, is the city’s oldest seafood tavern. It’s famous for oversized fish sandwiches and has been featured in films and TV shows.
Sumneytown Hotel, dating to 1762, has a storied past including a fire and railroad setbacks. Today, it serves folk-inspired dishes in a beautifully restored setting.
The Rising Sun Inn, built in 1739, was once a stop for travelers and even housed the Liberty Bell briefly. It also played a role in the Underground Railroad and now offers farm-to-table dining.
Blue Bell Inn in Blue Bell, opened in 1743, hosted George Washington during the Revolutionary War. It now serves upscale American cuisine and seafood.
The William Penn Inn, founded in 1714, remains Pennsylvania’s oldest continually operated inn. Guests enjoy award-winning dishes amid colonial artifacts.
General Warren in Malvern, founded in 1745, has evolved from an inn to a tavern and dining spot known for elegant dishes like beef Wellington.
Black Powder Tavern, dating back to 1746, served as a stagecoach stop and secret Revolutionary War meeting place. Today it offers craft beers and gourmet pub food.
Penn’s Tavern, established in 1791, overlooks the Susquehanna River and serves American and German cuisine in a historic 1700s room or outdoor deck.
Piper Tavern, from 1759, was frequented by historical figures like Benjamin Franklin. It maintains its colonial charm and features classic dishes like lobster thermidor.
These historic Pennsylvania restaurants not only preserve centuries of American history but also continue to delight diners with traditional and innovative menus, making them a must-visit for food lovers and history enthusiasts alike.
