by There’s no better time to indulge in authentic Mexican cuisine than during Cinco de Mayo — and what better place to celebrate than at the top-rated Mexican restaurant in the state?
Blue Corn Mexican Restaurant and Bar, located in the heart of Philadelphia, has officially been named the best Mexican restaurant in Pennsylvania by LoveFood. Known for its bold, traditional flavors and inviting atmosphere, Blue Corn stands out among hundreds of contenders across the state.
Family-owned and proudly serving the community since 2014, Blue Corn has earned a reputation for delivering “real Mexican food” made with fresh, high-quality ingredients. From perfectly crafted tacos and enchiladas to flavorful burritos and irresistible chips and queso, the menu is a celebration of Mexican culinary heritage.
Signature dishes include the huarache azteca — a flavorful combination of cactus, mushrooms, cheese, and pico de gallo — and the ceviche de pulpo, a refreshing octopus ceviche topped with pico de gallo and avocado.
Whether you’re celebrating a special occasion or just in the mood for a truly memorable meal, Blue Corn Mexican Restaurant and Bar delivers an experience that lives up to the hype.
