by The Pennsylvania Department of Agriculture released its latest restaurant inspection reports for Franklin County, covering food facilities inspected from May 12–17, 2025.
While most establishments passed with no violations, several mobile vendors and restaurants received citations for food safety issues ranging from improper date marking to sanitation lapses.
What Happened
Multiple food establishments in Franklin County were inspected by the Pennsylvania Department of Agriculture in mid-May 2025.
Most received passing grades, but some were cited for critical food safety violations that could impact public health.
Key Details
Here are some notable inspection outcomes:
El Mundo De Chicharron Y Mas (Mobile Vendor, Chambersburg)
- No thermometers to monitor food temperatures
- Poor plumbing and no water pressure
- Handwashing sink below minimum temperature (85°F)
- Lacked sanitizer test strips
- Overall unsanitary conditions
La Herradura LLC (342 C. Grant St, Chambersburg)
- Unlabeled food containers
- Ready-to-eat food not date marked
- Worn cutting boards not replaced
- Improperly labeled cleaning chemicals
- Dirty vent system in walk-in refrigerator
Albright Life (840 Fifth Avenue, Chambersburg)
- No sanitizer test strips available
China House (495 Gateway Ave, Chambersburg)
- Multiple sanitation and labeling issues
- Improper food storage temperatures (65°F instead of 41°F or below)
- Utensils improperly stored in food
Other facilities, including Michaels BBQ, Path Valley Speedway, Byers Organic Dairy, P & S Supermarket, Grillbillies Smoke Wagon, and Batty’s BBQ Shak, passed without violations.
Reactions or Statements
No official public statements were released by the facilities cited.
The Department of Agriculture continues to monitor compliance through routine and unannounced inspections.
Investigation or What’s Next
All cited establishments passed despite violations, meaning issues must be corrected but were not severe enough for closure.
Future re-inspections are expected, especially for repeat or critical violations involving food safety and sanitation.
FAQs
Q: Are these restaurants safe to eat at?
A: Yes. All listed facilities received passing grades, but violations must be corrected to remain in compliance.
Q: What does “date marking” mean?
A: It refers to labeling when a food item was prepared or opened to ensure it’s used within safe time limits.
Q: Can a restaurant be shut down for violations?
A: Yes, but only for serious or unresolved issues that present an immediate risk to public health.
Q: Where can I check restaurant inspection results?
A: Visit the PA Department of Agriculture’s website or call 866-366-3723.
Q: How often are inspections done?
A: Inspections are typically risk-based and can be routine, follow-up, or in response to complaints.
Summary / Final Takeaway
Franklin County’s May 2025 restaurant inspections show a strong level of compliance overall, with several facilities cited for sanitation and food safety issues.
Operators are expected to correct these concerns promptly to ensure public safety and avoid further penalties.
