by The Pennsylvania Department of Agriculture released the latest restaurant inspection reports for Franklin County for early May 2025.
While most establishments passed with no violations, a few were cited for issues including unlabeled toxic materials, dirty cutting boards, and sanitation concerns.
What Happened
Routine and complaint-based inspections were conducted by the Pennsylvania Department of Agriculture between May 5 and May 9, 2025, across various food establishments in Chambersburg, Franklin County.
Most restaurants passed without issue, but several were cited for minor to moderate violations.
Key Details
The following notable violations were reported:
The Barrel House
- Deeply scored cutting boards not resurfaced or discarded.
- Toxic material not clearly labeled with manufacturer’s label.
Primanti Bros. – Chambersburg
- Unlabeled toxic material.
- Scored cutting boards.
- Ventilation systems (hood, walk-in, dining room, and bathrooms) required cleaning or filter replacement.
Montezuma Mexican Restaurant
- No sanitizer test kit available (QUAT).
- Missing or inaccessible food thermometers.
- Mechanical dishwasher did not reach sanitizing temperature (180°F); three-compartment sink used as temporary solution.
- Food employee wore jewelry while handling food.
- Exit door propped open, allowing potential pest entry.
- Ice machine had visible residue (corrected).
- Soda machine interior showed residue (corrected).
Enter & Exit
- Bathroom hand sink lacked paper towels.
Reactions or Statements
Restaurant operators took immediate corrective actions where possible.
For instance, Montezuma’s staff contacted their sanitation vendor (Ecolab) during the inspection. Several cleanliness violations were corrected on-site.
The Department of Agriculture has not announced any closures, as all establishments ultimately passed their inspections.
Investigation or What’s Next
The Department of Agriculture uses a risk-based system to ensure compliance with health and safety standards.
Facilities cited for issues will be monitored in future visits to verify ongoing compliance.
Consumers can access public inspection records via the Pennsylvania Department of Agriculture’s official website or contact 866-366-3723.
FAQs
What does it mean if a restaurant “passes” an inspection?
It means the establishment meets minimum food safety standards, even if minor violations are found.
Are toxic materials allowed in restaurants?
Yes, but they must be properly labeled and stored away from food to prevent contamination.
Why is proper labeling of chemicals important?
It prevents accidental misuse and protects both staff and customers from harmful exposure.
Can restaurants operate with violations?
Yes, if the violations are not critical. Serious infractions may result in temporary closure.
How often are restaurants inspected in Pennsylvania?
Inspections are typically unannounced and conducted at least annually, more often for higher-risk facilities.
Summary / Final Takeaway
While most Chambersburg-area restaurants passed inspections with flying colors, a few were cited for sanitation and labeling violations, primarily involving chemical storage and cleanliness.
All violations were addressed or are being monitored, with no closures issued.
