Franklin County Restaurant Inspections Highlight Health Violations – May 12, 2025

Recent restaurant inspections conducted by the Pennsylvania Department of Agriculture have revealed multiple health code violations in Franklin County, Pennsylvania.

Mobile BBQ Units Pass Health Checks

Two mobile BBQ vendors in Chambersburg received passing grades during their inspections on May 3:

  • Coach’s Corner BBQ – No violations reported.
  • Fat Russ’ BBQ – No violations reported.

Both food trucks were found to be in full compliance with food safety regulations.

Inka Kitchen LLC Fails Health Inspection

On May 1, Inka Kitchen LLC, located at 811 Wayne Ave., Chambersburg, failed its health inspection due to multiple critical violations:

  • Lack of procedures for responding to incidents involving vomit or fecal matter on food-contact surfaces.
  • Deeply scored cutting boards were not resurfaced or discarded, posing a contamination risk.
  • Unrefrigerated eggs found next to the grill were above the safe temperature of 41°F.
  • The Person in Charge lacked proper food safety knowledge, contributing to non-compliance.
  • Wet wiping cloths were not stored in sanitizer solution as required.
  • Walk-in refrigerator showed signs of infrequent cleaning. All shelves needed sanitation.
  • Uncovered food items were stored improperly in the refrigerator.
  • The paper towel dispenser at the handwash sink was empty.
  • A toxic item lacked a clear manufacturer’s label.
  • A galvanized metal container was used for storing food, which is not food-safe.
  • The air ducts in the kitchen, refrigerator, and restrooms were dirty and needed cleaning.

These violations highlight the importance of maintaining sanitary conditions in food facilities.

Martin’s Famous Pastries – Butcher Shoppe Micro Market

On April 29, the Martin’s Famous Pastries location at 1000 Potato Roll Ln., Chambersburg, passed its inspection but had a significant temperature control issue:

  • Ready-to-eat items like sandwiches, salads, cubed meats, cheeses, and shrimp were found stored at 50°F—above the required 41°F.
  • The issue was corrected on site by moving items to a properly functioning refrigerator.

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